Food Technology Aims
The food technology curriculum at SMBS aims to:
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Instil a love of cooking.
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Foster and develop pupils’ creativity through cooking
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Equip pupils with the skills and knowledge to feed themselves and others affordably and healthily.
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Develop the confidence and technical expertise to use appliances and equipment in the kitchen safely and effectively.
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Understand the principles of nutrition and healthy eating in order to be able to apply these to their food choices.
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Develop the skills and understanding to critique and evaluate their dishes and those of others.
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Use discussion effectively to enhance learning.
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Increase pupils’ awareness of careers in the food technology industry.