This term pupils have had the opportunity to participate in an after-school cooking club in collaboration with School Food Matters. The Club's aim is to foster resilience and curiosity in trying out new foods, tastes, and textures and supporting pupils to develop enthusiasm and interest in cooking.

Pupils have made a number of different dishes over the weeks, including summer rolls and pitta pizzas. The club has proved very popular and pupils have had a lot of fund and tried some new falvours and textures as well.