Skip to content ↓
The St Marylebone CE Bridge School

Food Technology Aims

The food technology curriculum  at SMBS aims to:

  • Instil a love of cooking.

  • Foster and develop pupils’ creativity through cooking

  • Equip pupils with the skills and knowledge to feed themselves and others affordably and healthily.

  • Develop the confidence and technical expertise to use appliances and equipment in the kitchen safely and effectively.

  • Understand the principles of nutrition and healthy eating in order to be able to apply these to their food choices.

  • Develop the skills and understanding to critique and evaluate their dishes and those of others.

  • Use discussion effectively to enhance learning.

  • Increase pupils’ awareness of careers in the food technology industry.